Eggless Chocolate muffins

INGREDIENTS

• 1 1⁄2 cups all-purpose flour

• 1cup granulated sugar

• 2tablespoons cocoa

• 1teaspoon baking powder

• 1teaspoon baking soda

• 1⁄2teaspoon salt

• 1⁄4cup oil

• 1teaspoon vanilla

• 1 tablespoon vinegar or 1 tablespoon lime juice

• 1cup warm water

• 1⁄2cup chocolate chips

DIRECTIONS

1. Preheat oven.
2. In a bowl combine flour, sugar, cocoa, baking powder, baking soda and salt and sieve it.
3. Make a well in the centre.
4. Add oil, vanilla, vinegar or  lime juice and warm water.
5. Stir just until moist.
6. Stir in chocolate chips.
7. Spoon batter into paper-lined muffin tins, filling to top.
8. Bake for 15-20 minutes.