Cocoa Frosting

Ingredients

• 2 tablespoons unsalted butter at room temperature
• 4 tablespoons cocoa powder
• 3 tablespoons milk
• 4 tablespoons sugar or add as required

Instructions

1. take 2 tbsp butter and 4 tbsp sugar in a saucepan.
2. heat and melt the butter. also the sugar should dissolve. once the sugar has dissolved switch off the stove top. the sugar should be just dissolved. we don't need to cook the sugar in its various stages.
3. next add 4 tbsp cocoa powder.
4. with a spatula stir so that the cocoa powder gets mixed evenly with the butter-sugar mixture.
5. add 3 tbsp milk. stir very well. to make a slightly thick frosting, you can also add 2 tbsp milk. the cocoa frosting is ready.