chicken ghee roast kerala style

Ingredients

1. Chicken - 1kg
2. Lime Juice – 1 lime
3. Curd – ½ cup
4. Salt 
5. Coriander  -1 tbsp
6. Fennel Seed - 1 tsp
7. Pepper Seeds  - 6 to8
8. Cumin  - 1 tsp
9. Cinnamon – 1 small
10. Cloves – 4, 5  
11. Cardamoms – 1, 2
12. Red Chilly – 4, 5
13. Ginger - Small peice
14. garlic – 4, 5 
15. tamarind juice
16. Onions  - 3
17. Ginger Garlic paste -- 1 tbsp
18. Ghee
19. Curry Leaves

Marination:-

   Mix cleaned chicken with lime juice, curd and salt and keep it for 2 to 3 hours.

Preparation Method :-

Take Kadai and dry roast coriander, fennel seed,pepper, cumin, spices, red chilly, ginger and garlic. Grind it once it is cooled.

Add 1 tbsp ghee to the frying pan and add chicken pieces. Keep the lid closed and fry it for 15 to 20 minutes. Transfer to another bowl.

In  the same pan, add 2tbsp ghee and add onion, ginger garlic paste, curry leaves and stir.

Add in ground masala. Once raw smell goes, add tamarind water and salt.

Add in boiled chicken pieces and mix well. 

Add 2 to 3 tbspn water to it and stir well until the chicken pieces get coated with masala.

Reduce flame, cook till the chicken is cooked and you have a thick coating of the masala to the chicken pieces. 

Tasty Chicken ghee roast is ready.