Christmas Log/ Cake Roll

Ingredients

Dry Ingredients:-

1. Maida - 1/2 Cup
2. Coco Powder - 2 tbsp
3. Baking powder - 1/2 tsp
4. Baking soda- 1/2 tsp
5. Cloves and Cinnamon powder -1/2 tsp

Wet Ingredients:-

1. Eggs - 3
2. Sugar - 1/2 Cup
3. Vanilla Essence - 1 tsp

Icing:-

1. Butter - 100 gm
2. Icing sugar - 180 gm
3. Chocolate Sauce
4. Vanilla Essence 1 tsp

Preparations :-

• Preheat the oven

• Take Bowl and add dry ingredients one by one and sieve

• Take another bowl and add wet ingredients and beat.

• Keep whipping the eggs for a couple of minutes until the eggs get super thick and airy, and have reached the ribbon stage. That means when you take a bit of the egg mixture and drag it across the surface, it stays raised for a few seconds.

•  Add in dry ingredients and fold it(Do not beat).

• Take baking tray and pour this mix to it. 

• Bake in Oven for 15 min in 200