Chicken/Liver fry

Ingredients

• Chicken/Liver - ½ kg, cleaned & cut into small-medium size cubes

For Marination

• Small onion - 1 cup, crushed
• Ginger & garlic- 1½ tbsp, crushed
• Crushed red chilli - 1 - 1½ tbsp
• Coriander powder - 1½ - 2 tsp
• Turmeric powder - ¼ tsp
• Pepper powder - 1 tsp
• Garam Masala - 1- 1½ tsp
• Thengakothu (bite size coconut pieces) - ¾- 1 cup
• Vinegar - 2 tsp
• Salt

For tempering

• Coconut oil
• Curry leaves

Instructions

1. Marinate the cleaned Chicken/Liver pieces with the ingredients listed under marination (number 2 ingredients). Keep it aside for 15-20 mins. Add 2 tbsp of water to this & pressure cook till the Chicken/Liver is done(the cooking time of Chicken/Liverdepends on the type of Chicken/Liver used). Keep the cooker closed for 20-25  mins. Open the cooker & if there is any excess water in the Chicken/Liver, cook till the water is dried completely.
2. Heat oil in a heavy bottom pan & add tons of curry leaves. Fry it for few seconds. Add the cooked Chicken/Liver. Give it a good stir. Cook on low flame till the Chicken/Liver becomes black in colour. If the Chicken/Liver appears to dry in between, add a little oil & continue cooking. It will take around  10-15 mins. Dont forget to give a stir in between. That's all ...the Chicken/Liver fry is ready!